If you know me, you know I don't live for the trick part of "Trick-Or-Treat" during Halloween.
This year, I decided I wanted to try it out knowing what a trickster of a husband I have.
I found this idea on Pinterest.
I made a milk-based pasta sauce tonight (recipe to come, soooo yummy) and it was most definitely blue. Like, I don't know how you could miss it.
Jer didn't notice.
I asked him if he wanted me to pour him a glass of milk for dinner. Nope, he wanted water.
FINALLY I asked him if he could get me some water out of the fridge. (The Brita lives right next to the milk.)
J: "Honey, what happened to our milk?!"
C: "I don't know, what do you mean?"
J: "It's blue!"
C: "Well why don't you try it and see if it has gone bad."
J: "No I'm not trying it, it looks contaminated!"
So then I told him I food colored it. He thought it was pretty funny, but I think I need to step up my game next time. I still can't believe he ate blue pasta sauce without a question. :o)
And now for the recipe, yours won't be blue unless you dye your milk like I did. :o)
Tuscan Garlic Chicken
Here is the link to the recipe.
*I pounded my chicken first for a thinner piece of chicken (cooks faster and picks up more flavor.)
*I halved the recipe and it worked great.
*I added fresh mushrooms to the sauce. Yummy.
*We used whole wheat linguine.